Dariel's Stop: Home for the Holidays Hop With The Romance Troupe


Welcome to my stop on the Home For the Holidays Hop!! Happy to see you here. What better combination than a book and delicious food? I hope you'll take a look at some of my books while you're here, and of course, give this family recipe a try. It's one of my faves - hot and spicy :-) Let's get the formalities out of the way first...be sure to leave a comment with your email address to enter the Rafflecopter and grand prize giveaways. Remember, NO EMAIL = NO ENTRY.

In addition to the uber-awesome prizes in the overall hop (Grand prizes), I'm offering a few goodies myself. You'll see them in the Rafflecopter belos. If you love shifters, give my "Dark Sentinels" series a look. I'm promoting them right now since I'm planning to release the prequel and book three early next year. People are starting to say wonderful things about "Dark Sentinels Book One: Sable" and "Dark Sentinels Book Two: Torin," and now there's a paperback with "Sable" and "Torin" in the same huggable, touchable book. Here's a peek at the covers with links if you're interested, and we'll get right to the recipe!

Oh, one more thing - the grand prizes!
Grand Prize Shopping Spree: $450+ Gift Card or

 Paypal Cash
Second Place Grand Prize: (1) E-Book from every

 participating Author
Winners will be determined via random.org
                                                                                      See More...


                                See More...                                                              See More...

Raye's Meaty Cheesy Creole Spaghetti
Ingredients
1Lb. Ground Turkey
1Lb.Turkey Sausage
2 Lb. medium Shrimp
1 - 2 Large Onions (to your taste)
2 Large Bell Peppers
1/2 - 4 oz. jar of Minced Garlic
1/2 pack of Spaghetti (about 1/2 Lb.)
1 Can of Campbell's Cheddar Cheese Soup
1 cup Hot Salsa (more if you like it hotter)
1 jar of Classico Roasted Garlic Alfredo Sauce
1 jar of Spaghetti Sauce w/vegetables ( I like extra sauce so I use 2)
Butt Rub OR Blackened Seasoning

1.Spaghetti texture is key, so take care of that first. Boil spaghetti until it's done but still firm. Remove from heat, drain, separate lightly with fork and let stand in colander uncovered.

2. Slice bell pepper and onion in large pieces and set aside.

3. Place frozen shrimp in covered microwave safe dish, add a few drops of water, and heat for 3 - 4 minutes (in microwave) until light pink.

4. Start browning ground turkey in large skillet while shrimp heats, add sliced bell pepper and onion, and season to taste with Butt Rub OR Blackened Seasoning. Mix and stir occasionally until done.

5. Drain shrimp, remove tails, and add to skillet with ground turkey. Mix thoroughly.

6. Slice turkey sausage into bite-size pieces, DO NOT add water, heat 1 - 2 minutes in microwave.

7. Place turkey sausage, ground turkey mixture, and spaghetti in large stock pot, add minced garlic,  cheddar cheese soup, salsa, alfredo sauce, and spaghetti sauce. Mix well and heat 10 - 15 minutes.

Enjoy!

of this big cat shifter anthology
Also, be sure to enter the giveaway on my Facebook page for a chance to win even more prizes...





a Rafflecopter giveaway

Comments

Donna Reynolds said…
That you my friend <3 for being in the hop and the great giveaway. :)
mrscrabbyfan(at)gmail(dot)com
Nicki B said…
I tried winning Here Kitty Kitty during the event and it didn't happen, I'd love to win it here! Thanks for offering the book and the grand prize :)

Nidabland@msn.com
carpediem5366@yahoo.com
WOW what wonderful giveaways!!!! Thank you!!! jacklynnsizemore@yahoo.com
Jean MP said…
Thanks for being part of this fun blog hop.
skpetal at hotmail dot com
Melanie M said…
This recipe sounds incredible! Thank you so much for sharing your recipe and for joining the giveaway!
melaniemcclure@knology.net
Nadene Reynolds said…
Great recipe.
nachre96@yahoo.com
Thank you for the awesome giveaway. esseboo@yahoo.com
Kera M said…
thanks for the recipe bbyg612@yahoo.com
Nikki McCarver said…
Looks like another awesome book babe!!!

viajeradelmar@aol.com
macabreroyal said…
Thanks for the giveaway! This is Samantha Harlow from FB. My email is: Sammie.sam.h@aol.com
Missie1 said…
Thanks for the recipe & hop giveaway :D Big Hugs

Missie Jones
missie25524 (at) netzero (dot) com
books4me said…
What a delish recipe...sounds like someone everyone in my family would eat!

books4me67 at ymail dot com
Elise Chase said…
Thanks for participating in the blog hop!
eliseandtegan@gmail.com
Jeanette Platt said…
Oh That sounds like a yummy recipe lady... Thanks for being part of the hop.

j.m.platt83@gmail.com
Thank you .. for everything u do
joye said…
Thanks for sharing the recipe. I would never think to put those ingredients together but it does sound delicious. So do your books.
JWIsley(at)aol(dot)com
Sounds like an interesting recipe. Marie.mattingly88@gmail.com
Yummmy!! Oh and the spaghetti sounds goo to0 ;). I *may* have a shifter problem. delphinareadstoomuch at yahoo.com
Cara O said…
The spaghetti sounds amazing, thank you! Caraolson24@yahoo.com
Anonymous said…
The books sound really good!

vitajex(at)aol(dot)com
amy bowens said…
Wow something different to try my kids love all kinds of spaghetti I'm hoping they will like this because it sounds yummy!. Thanks have a happy holiday! amybowens34@yahoo.com
Whoo Hoo a new book and recipe to try. I love you...LOL

koonie2888 at yahoo dot com
Melissa Weeks said…
I can't wait to read here kitty kitty it sounds great misky90501@yahoo.com
Book Attict said…
Thanks for the amazing giveaway!
elizabeth @ bookattict . com (subscribed)
GFC: BookAttict
Eva Millien said…
Sounds great. Thanks for sharing. Thanks for sharing the hop and your giveaway. Wishing everyone a wonderful and magical holiday season! evamillien at gmail dot com
Well, both are my favorites. I absolutely love spaghetti and shifters. I especially love me some werebears.
Thank you for sharing and for your participation in this wonderful giveaway. I hope everyone the best.
Angela
angie1977t@gmail.com
Kathy Osborn said…
Thank you for the yummy recipe, hop and giveaway. Hope you have a wonderful holiday season.
koala571 (at)msn (dot) com
magic5905 said…
Books look great, thanks for the awesome hop.
magic5905 at embarqmail dot com
Mer said…
Thanks for the recipe! That sounds so flavorful.

dancingcelt at gmail dot com
Natasha D said…
Thanks for the recipe and the chance to win!
natasha_donohoo_8 at hotmail dot com
Jenn Jenn said…
Thanks for the wonderful giveaway!

Email: ginger-snaps-@outlook.com
Lee Todd said…
thanks for the giveaway

leetee2007@hotmail.com
Sebella Blue said…
That sounds fantastic! I love casseroles that I can make ahead and freeze and this one has so many layers of flavor. Yum!

blueshedevil32 AT gmail DOT com
Shadow said…
Hi! Sounds like a great book! I love the cover! Yummy recipe too! My momma makes something like this. Ill give your recipe a try! Thank you for sharing and for the giveaway!! Happy Thanksgiving!
shadowluvs2read(at)gmail(dot)com
Karen Arrowood said…
I am loving all these great recipes - Creole Spaghetti, can't wait to try it!

Thank you for participating in this wonderful hop,
Karen Arrowood
karen(dot)arrowood(at)sbcglobal(dot)net
Tina B said…
Intriguing recipe! I just made regular spaghetti for dinner tonight. Lol. :)
Thank you for sharing the recipe and for the great giveaway.
trb0917 at gmail dot com
Carolyn Johnson said…
thanks for this giveaway it is awesome